About Us

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Owners Steve and Matt Imo have over 50 years' experience in consistently producing the finest Italian Sausage, Pizza Toppings, Meatballs and Italian Roast Beef and pizza crusts and frozen pizzas and pastas. The Imo brothers grew up making pizzas and sausages with their father, Charles Imo. Charles' original trade was a ceramic tile and marble craftsmen. His hobby was blending spices and making a variety of fresh, original Italian sausages for his friends and relatives. Once word of his delicious signature sausages got out, requests came from many well-known pizza and Italian restaurants throughout St. Louis. Since the beginning Charles Imo and his sons have vowed to always use the finest ingredients. Critics rave over our Salsiccia, Lugoniga, Meatballs, Hot Salami, hamburger and our pastas and sauces. 

We can help you top your pizza the way you want. We supply the finest quality products for the industry and we are anxiously awaiting to help you select the right products for your food business. Imo Meat and Sausage serves a consistent products that will guarantee satisfaction. By utilizing our services you will be able to meet all of your menu needs, while focusing on maximizing your business growth.

Please do not stop with our sausages. Whether you are a pizza owner, restaurateur or distributer, you can select from our line of fresh meat and pizza toppings including our hand pinched style toppings, meatballs, pepperoni or create your own product through our custom formulation.